Tomato Basil
Bruschetta with
Smoked Cheese
This classic Italian dish features ripe tomatoes, fresh basil, and creamy smoked cheese on crisp, toasted baguette slices. The juicy tomatoes and fragrant basil create a vibrant and refreshing topping, while the melted smoked cheese adds a rich and savory finish. Each bite is a burst of flavors and textures that will transport your taste buds to Italy. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this Tomato Basil Bruschetta with Smoked Cheese is sure to be a hit. Impress your guests or treat yourself to a taste of Mediterranean bliss with this irresistible appetizer.
For 4-6 people
Ingredients
2 packs of Topfood garlic cheese threads
100 g smoked ham
4 sheets of puff pastry
1 egg
Sesame seeds for decoration
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
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Ienirstiet dažādās mūsu gardajās receptēs, kas rūpīgi izstrādātas tieši jums, lai sniegtu neaizmirstamu baudījumu.
