Chicken fillet rolls
with paprika cheese
threads in bacon
Chicken fillet rolls with paprika cheese threads in bacon is a tantalizing dish that combines tender chicken fillets rolled around flavorful paprika cheese threads, all wrapped in crispy bacon. This savory and indulgent creation offers a perfect balance of textures and tastes, with the smoky bacon complementing the gooey cheese and succulent chicken. Whether served as an appetizer, main course, or party snack, these chicken fillet rolls are sure to impress with their delicious combination of ingredients and impressive presentation.
For 4-6 people
Ingredients
2 packs of Topfood garlic cheese threads
100 g smoked ham
4 sheets of puff pastry
1 egg
Sesame seeds for decoration
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
Kraukšķīgais siers „Deliche” ar bekonu
Ēdamas dzintara krāsas kraukšķenes ar bekona garšu.
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