Smoked Cheese
and Herb Crusted
Pork Tenderloin
Indulge in a gourmet dining experience with our exquisite Smoked Cheese and Herb Crusted Pork Tenderloin recipe. This succulent pork tenderloin is coated in a flavorful mixture of smoked cheese, fragrant herbs, and crispy breadcrumbs, creating a mouthwatering crust that locks in all the juices and flavors. The rich and smoky notes from the cheese complement the tender pork beautifully, while the herb-infused crust adds a delightful aromatic essence to every bite. Whether you’re hosting a special dinner or simply treating yourself to a luxurious meal, this dish is sure to impress with its delicious combination of textures and flavors. Elevate your culinary skills and tantalize your taste buds with this sophisticated and delectable Smoked Cheese and Herb Crusted Pork Tenderloin.
Ingredients
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
