Chorizo Stuffed
Bell Peppers
with Cheese
These vibrant bell peppers are filled with a delicious mixture of spicy chorizo, aromatic herbs, and gooey melted cheese, creating a mouthwatering dish that is sure to impress. The smoky and robust flavor of the chorizo pairs perfectly with the sweetness of the bell peppers, while the melted cheese adds a creamy and indulgent finish. Whether served as a main course or a flavorful side dish, these Chorizo Stuffed Bell Peppers are a crowd-pleaser that will leave your taste buds craving more. Enjoy the perfect blend of spicy, savory, and cheesy goodness in every bite.
For 4-6 people
Ingredients
2 packs of Topfood garlic cheese threads
100 g smoked ham
4 sheets of puff pastry
1 egg
Sesame seeds for decoration
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
Paprika Cheese Threads
Cheese strings with ground red paprika – healthy snack for those who love spicy taste.
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