Smoky Mac and
Cheese Bake
This hearty and flavor-packed dish combines tender macaroni pasta with a rich and creamy cheese sauce, accented with a delightful smoky undertone. The creamy cheese sauce is made with a blend of sharp cheddar and smoked cheese, creating a decadent and indulgent flavor profile. Each bite is a harmonious balance of cheesy goodness and smoky richness, guaranteed to satisfy your cravings. Topped with a crispy breadcrumb crust for added texture and flavor, this baked mac and cheese is a comforting classic with a delicious twist. Whether enjoyed as a side dish or a main course, our Smoky Mac and Cheese Bake is sure to become a new favorite for cheese lovers and comfort food enthusiasts alike. Treat yourself to a cozy and satisfying meal with this delectable dish.
Ingredients
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
