Pear Salad with
Candied Walnuts
Delight in the refreshing and elegant flavors of our Pear Salad with Candied Walnuts recipe. This vibrant salad features ripe, juicy pears paired with crunchy, sweet candied walnuts on a bed of fresh mixed greens. The combination of the crisp, juicy pears with the crunchy, caramelized walnuts creates a perfect balance of textures and tastes. Drizzled with a light vinaigrette dressing, this salad is a delightful mix of sweet and savory flavors that is sure to brighten up any meal. Whether enjoyed as a light lunch or a refreshing side dish, this Pear Salad with Candied Walnuts is a sophisticated and flavorful addition to any table.
For 4-6 people
Ingredients
2 packs of Topfood garlic cheese threads
100 g smoked ham
4 sheets of puff pastry
1 egg
Sesame seeds for decoration
Preparation
- Defrost the sheets of puff pastry, stack them one on top of the other and roll them out into the thinnest possible square-shaped sheet of dough.
- Arrange the filling on top of the dough – cheese, then meat, then cover everything with cheese again. Place the filling so that there is about 3 cm from the edges.
- Fold the opposite corners of the dough square together in pairs and press the joints together.
- Brush the dough with a beaten egg and sprinkle with sesame. Bake the hažapuri in the oven at 180 degrees for 30 minutes.
- Serve hot.
Classic Cheese Braid
A true masterpiece – an unusually beautiful braid of plaited cheese threads with a classic taste or the distinct aroma of a smoked product, made by a cheese master!
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